Nat’elier’s Nata Festival returns with three days of flavour, music and unexpected experiences.
Nat’elier is once again transforming Rua de Santa Justa into a meeting place for lovers of pastéis de nata.
On 15, 16 and 17 May, the Nata Festival returns, a celebration dedicated to one of the greatest icons of Portuguese pastry-making.
Over three days, the brand’s shop will host a special programme featuring live DJs, performances by saxophonist Flairsax, happy hours, prizes, exclusive discounts and various surprises in store for visitors.
The big news in this edition is the new “Nata Pairing” menu, a concept designed to enhance the pastel de nata experience through pairings with carefully selected drinks. Among the available combinations, highlights include the Traditional Pastel de Nata with Espresso, as well as vegan options such as the Pastel de Nata Cookie Cheesecake paired with an Oat Milk Cold Mocha Latte or an Aperol Spritz.
‘We want to continue reinventing the way the pastel de nata is enjoyed and shared. The Festival de Nata is a celebration of creativity and the ability to transform a Portuguese classic into something surprising, without losing its essence.’
says João Batalha, Pastry Chef and Founding Partner of Nat’elier.
The menu also features more daring suggestions, such as the Hibiscus Pastel de Nata served with a Red Berry Gin and Tonic, underlining the brand’s commitment to unexpected experiences.
