Nat’elier’s Cream Festival returns with three days of flavour and unexpected experiences.
Nat’elier is once again transforming Rua de Santa Justa into a meeting place for lovers of pastéis de nata. On 15, 16 and 17 May, the Festival da Nata returns, a celebration dedicated to one of the greatest icons of Portuguese pastry-making.
Over three days, the brand’s shop will host a special programme featuring a live DJ, performances by saxophonist Flairsax, happy hours, prizes, exclusive discounts and various surprises in store for visitors.
The big news this year is the new “Nata Pairing” menu, designed to enhance the pastel de nata experience by pairing it with carefully selected drinks.
Among the available combinations, highlights include the Traditional Pastel de Nata with Espresso or Port Wine, the Tiramisu Pastel de Nata with Cappuccino or Espresso Martini, as well as vegan options such as the Cookie Cheesecake Pastel de Nata paired with an Oat Milk Cold Mocha Latte or Aperol Spritz.
“We want to keep reinventing the way the pastel de nata is enjoyed and shared. The Cream Festival is a celebration of creativity and the ability to transform a Portuguese classic into something surprising, without losing its essence.”
says João Batalha, Pastry Chef and Co-Founder of Nat’elier.
A carta inclui também sugestões mais ousadas, como o Pastel de Nata de Hibisco servido com Gin Tónico de Frutos Vermelhos, reforçando a aposta da marca em experiências inesperadas.
